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A fresh and fragrant white mainly from Trebbiano, Grechetto and Malvasia grown to the property, is vinified at low temperature in stainless steel tanks to keep the most of the freshness and aroma of the grapes. Serving temperature: 8-10 ° C PRODUCTION AREA The vines grow in the hills of Amerini hills at an altitude of 200 to 300 meters s.l.m. with a particularly favorable exposure. The structure of the soil, mainly clay, alternating with sandy areas and other mixed structure that characterizes the peculiarities of the territory HARVEST From late August to mid-September, with manual harvesting of the grapes. FERMENTATION AGEING In stainless steel vats 50 and 75 Hl. by cold maceration and fermentation at a controlled temperature until bottling.
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