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Liquor made from an infusion of lemon peels. A fine liqueur handed down by Mediterranean home tradition obtained from the infusion of untreated lemon peels in alcohol of the highest quality and sugars chosen. The limited area of cultivation from which come the fragrant lemons used is located on the flourishing Island of Ponza, the ideal microclimate for growing tasty and fragrant fruits. All the essences that are released thanks to the infusion are best enhanced when eaten frozen. Good digestive after a meal and refreshing and thirst-quenching with the addition of tonic water.
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