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Liquor made from an infusion of herbs and citrus peel. The right alcohol degree (30 °) enhances the harmony of the recipe VECCHIO AMARO CIOCIARIA. Infusion of digestive and tonic herbs with orange and tangerine peels, it makes this liqueur an excellent digestive of soft taste, with known characteristics that delight the palate leaving flavors and scents. Great enjoyed straight or with ice and a slice of orange, as well as flambé for a relaxing break.
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