Rosso di Podernovo - Castello delle Regine
Wine obtained from the selection of the Sangiovese grapes properties, Montepulciano and Syrah rispetivamente 80%, 10% and 10%. Intense ruby red with violet hues, lingering scent of black cherry and sour cherry. It equipped, on the palate, great balance and tannic. Serving temperature: 16-18 ° C PRODUCTION AREA The grapes come from vineyards of Sangiovese thirty years, and new plants of Montepulciano and Syrah places between 90 and 280 meters s.l.m. with excellent southwestern exposure. The structure of the soil, mainly clay, alternating with sandy areas and other mixed structure that characterizes the peculiarities of the territory. HARVEST Dall 'last week of September through October, with manual harvesting. FERMENTATION AGEING In stainless steel tanks from 50 to 110 hl, with daily plunging at a controlled temperature for 14-18 days. They mature in barrels of Allier oak barrels and 25 and 15 Hl., Then refined in bottles for more than eight months.