ORGANIC CHICKPEA FLOUR FROM AGRICOLTURA BIOLOGICA VIOLA 500g

FarCeciBIOViola

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ORGANIC CHICKPEA FLOUR
Historical origins: Turkey
Production area: Italy
Starting product: organic chickpeas
Processing: flour obtained by milling organic chickpeas
Harvest time: late July and August

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Dishes: most suitable in terrines with season vegetables and fish cakes or for coating lamb. If used with wheat flour, it is ideal to make gnocchi and long pasta types, to serve with game or shelfish sauce. Ideal for fritters with honey or chocolate.

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ORGANIC CHICKPEA FLOUR FROM AGRICOLTURA BIOLOGICA VIOLA 500g

ORGANIC CHICKPEA FLOUR FROM AGRICOLTURA BIOLOGICA VIOLA 500g