ORGANIC BLACK CHICKPEA FROM AGRICOLTURA BIOLOGICA VIOLA 500 g

CeciNeriBIOViola

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ORGANIC BLACK CHICKPEA
Historical origins: Turkey
Production area: Italy
Species: cicer arietinum
Sowing season: late April
Harvest time: late July and August

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Dishes: Perfect with octopus salad flavored with lemon, or with red chicory and tomatoes; combined with borlotti beans and black cabbage it is an ideal ingredient to prepare a tasty soup. Boiled, mashed and dressed with mild fruity extra virgin olive oil, it can be served as a side dish with freshwater fish.

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ORGANIC BLACK CHICKPEA FROM AGRICOLTURA BIOLOGICA VIOLA 500 g

ORGANIC BLACK CHICKPEA FROM AGRICOLTURA BIOLOGICA VIOLA 500 g