ORGANIC LENTILS FROM AGRICOLTURA BIOLOGICA VIOLA 500 g

LentiBIOViola

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ORGANIC LENTILS
Historical origins: North Africa
Production area: Italy
Species: lens culinaris medikus
Sowing season: February and March
Harvest time: June

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USE IN THE KITCHEN: legume from the great flavor enhances soups and stews; It accompanies boiled meats; passed, it becomes a tasty side dish to venison and game; great base for desserts and ice cream accompanied by berries.

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ORGANIC LENTILS FROM AGRICOLTURA BIOLOGICA VIOLA 500 g

ORGANIC LENTILS FROM AGRICOLTURA BIOLOGICA VIOLA 500 g