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Ingredients (for 4):
Boil the stems until they become soft (5-10 minutes) and give broth. Heat the milk to a boil. Meanwhile, put the butter in a pan and let it melt. Add the flour and stir. Cook for 2 minutes, stirring occasionally. Add the boiling milk and cook stirring until the sauce reaches the typical consistency (approximately 5 minutes); So you do not raise the temperature too much, stir constantly. Remove the béchamel and pour it over the boiled stems, arranged in a serving dish. Sprinkle with grated cheese. Wanting to make it more tasty, you can add the fresh ground pepper sauce and / or grated lemon peel.
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