Appetizer with Saporosella

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Ingredients (serves 1):

10 large leaves of saporosella
2 slices of lemon
1 small glass of water
1 small glass of limoncello (or similar liqueur)

Shred the saporosella leaves with a slice of lemon, including the peel, and water. Pass the mixture through a strainer, place in the glass and add the liquor. Stir and garnish with the other slice of lemon.

For abstainers, replace liquor with water and sugar

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