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Umbria, with its gently rolling hills of which the forest is a predominant part, is an immense truffle. This region contrasts with the end of the rough flavor prized black truffle of Norcia, the unmistakable sharpness of perfumes aristocrat White Truffle and joins, along with a whole series of truffles "mid season", the curious of Scorzone Summer fragrance and winter. The gathering takes place only at certain times of the year, that is to mature spores, and with the help of dogs in order to extract the fruiting body in perfect conditions maturazione.Il product is preserved in brine in glass jars, set in excellent Extra Virgin Olive Oil. In October in Umbria we begin to get the white truffle, the winter scorzone and to follow in the months of December, January and February the black truffle from Norcia.
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