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The Colfiorito Chickpeas are easy to cook, energy and nutrients. To better digest and enjoy them are cooked with garlic, bay leaf and tomato with the addition, at the end of cooking, extra virgin olive oil and a little salt. Their moderate use is a good remedy for urinary tract, from which seem to be able to expel gravel and calcoletti. Their main property is, in fact, diuretic, to the point of also eliminate uric acid and certain chlorides. In addition to proteins, vitamins C and B, contain lipids and mineral salts (phosphorus, potassium, magnesium, calcium, silica).
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