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The "zafferano di Cascia" is a totally natural product and is derived solely from the dried stigmas of Crocus sativus flowers, a small plant belonging to the family of iridaceee. Saffron of Cascia is sold exclusively in stigmas sealed in glass jars, protected from light with boxes. This is an additional guarantee with respect to the bags in which sometimes the saffron powder is mixed with other spices less valuable.
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