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main courses There are 20 products.
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Veal with Tuna Sauce
ingredients:Haunch of veal shoulderFor the TUNA SAUCEingredients:Lemon, capers, mayonnaise (SOY of oil, water, egg yolk, vinegar, salt, sugar, corn starch, flavor, lemon juice, antioxidant E385, coloring E160a, E160c), 10% TUNA (TUNA and Oil olive).Store at + 3 ° CServe at room temperature
3,50 €In Stock -
Rabbit with capers and lemon
ingredients:Rabbit meat, olive oil, pepper, lemon 3%, capers 1% (Capers, water, vinegar, salt, acidity regulator: citric acid E330, antioxidant: ascorbic acid, Sulfur dioxide E220), saltStore at + 3 ° CBring to serving temperature in the pan
3,50 €In Stock -
Braised Bovine Cheek
ingredients:Meat of bovine cheek, red wine, olive oil, flour WHEAT type Manitoba, salt.Store at + 3 ° CBring to serving temperature in the pan
3,50 €In Stock -
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