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Legumes and cereals There are 25 products.
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Cicerchie - 500 gr
The Cicerchia (Lathyrussativus), now forgotten legume, is grown almost exclusively in certain areas of Umbria and Marche. Also known as "cecere" was widespread in many areas of the Umbrian region in the territory of Colfiorito, Monteleone di Spoleto, Cascia, Valnerina, of Lake Trasimeno and Montecucco. Today the cultivation in these areas resumed after a...
3,50 €In Stock -
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Chickpeas flour - 500 gr
The Colfiorito Chickpeas are easy to cook, energy and nutrients. To better digest and enjoy them are cooked with garlic, bay leaf and tomato with the addition at the end of cooking extra virgin olive oil and a little salt. Moderate use of chickpeas is a good remedy for urinary tract, it seems that they are able to expel gravel and calcoletti. Their main...
3,50 €In Stock -
Spelt Flour - 500 gr
Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
3,50 €In Stock -
Pearled Spelt - 500 gr
Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
3,50 €In Stock -
Lentils - 500 gr
The Castelluccio and Colfiorito lentils are recognized to be very small and colorful, they are considered the most valuable. Appreciated because particularly tasty, thanks to the fact that the thin skin which surrounds the seeds almost disappears after cooking. They are among the first cultivated crops and consumed by man, rich in sugars and proteins, as...
4,00 €In Stock -
Broken Spelt - 500 gr
Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
3,50 €In Stock -
Barley - 500 gr
The barley was the first cereal widely used in Mediterranean civilizations such as ancient Greece. The barley loaves, in fact, were the food of common accompaniment throughout the ancient world. It is a very digestible cereal and is highly energetic. And 'rich in healing properties: it prevents lung and cardiovascular diseases and is recommended in cases...
3,50 €In Stock -
Fantasia Soup
In a careful gastronomy combine taste and health, could not miss the soup Fantasia: a mix of grains and legumes such as pearl barley, pearl barley, lentils, red lentils peeled, chickling peeled and shelled the peas. The soup Fantasia is a complete food, nutritious, rich in fiber and very tasty.
4,00 €In Stock -
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