ingredients:Durum WHEAT, eggs 25%, salt, preservative: sorbic acid E200, MILK, BUTTER, WHEAT flour, black truffle tritume Summer (Tuber aestivum) 10%, extra virgin olive oil, sausage (pork, salt, pepper), cheese (cow MILK, salt and rennet).Store at + 3 ° CBring back into bowl in oven temperature of service
Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
The Cicerchia (Lathyrussativus), now forgotten legume, is grown almost exclusively in certain areas of Umbria and Marche. Also known as "cecere" was widespread in many areas of the Umbrian region in the territory of Colfiorito, Monteleone di Spoleto, Cascia, Valnerina, of Lake Trasimeno and Montecucco. Today the cultivation in these areas resumed after a...
We ship: France, Germany, United Kingdom in other countries
We follow all the shipping up to your home
Pay online with your PayPal account or with your credit card
Soft Economy arl
Soft Economy Scarl, is a cooperative arl that operates in the food industry, including marketing and commercialization of products for companies that offer products that are in the band of excellence. Today's consumer looks for natural and healthy food products that have a strong qualitative linked to the territory of origin and what it represents in terms of the environment, history, culture, elements not ripoducibili in other territories. Our products are "Typical" because they follow a product specification guaranteed by the certification process, are "Traditional" because they have a history of production and therefore a link with time, are "Local" because they have a link with the territory.