Ingredients:chicken liver, pigeon Liver 8%, wine, Celery, carrot, ham (pork, salt, pepper, extra virgin olive oil, pepper, sage, capers, anchovy paste (ANCHOVIES, salt)Store at + 3 ° CBring to serving temperature in the bowl in the oven or at room temperature
ingredients: Durum WHEAT, EGGS 25%, salt, preservative: sorbic acid E200, beef, pork, mozzarella (MILK, rennet, salt, lactic ferments), white sauce (MILK, BUTTER, WHEAT flour, salt, nutmeg) , extra virgin olive oil, butter, tomato rose 20% (tomato, salt, acidity regulator: citric acid E330), red wine, parmesan cheese (Milk, rennet, salt, preservative:...
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Soft Economy arl
Soft Economy Scarl, is a cooperative arl that operates in the food industry, including marketing and commercialization of products for companies that offer products that are in the band of excellence. Today's consumer looks for natural and healthy food products that have a strong qualitative linked to the territory of origin and what it represents in terms of the environment, history, culture, elements not ripoducibili in other territories. Our products are "Typical" because they follow a product specification guaranteed by the certification process, are "Traditional" because they have a history of production and therefore a link with time, are "Local" because they have a link with the territory.