ingredients:Durum WHEAT, eggs 25%, salt, preservative: sorbic acid E200, MILK, BUTTER, WHEAT flour, black truffle tritume Summer (Tuber aestivum) 10%, extra virgin olive oil, sausage (pork, salt, pepper), cheese (cow MILK, salt and rennet).Store at + 3 ° CBring back into bowl in oven temperature of service
Liqueur it based on ancient recipe ciociara and Abruzzo based sull'infusione in alcohol and good red wine cherry or more accurately cherries. It could be considered a kind of cherry but actually its taste is distinctly fruity black cherry and its smell is unique.
The Cicerchia (Lathyrussativus), now forgotten legume, is grown almost exclusively in certain areas of Umbria and Marche. Also known as "cecere" was widespread in many areas of the Umbrian region in the territory of Colfiorito, Monteleone di Spoleto, Cascia, Valnerina, of Lake Trasimeno and Montecucco. Today the cultivation in these areas resumed after a...
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Soft Economy arl
Soft Economy Scarl, is a cooperative arl that operates in the food industry, including marketing and commercialization of products for companies that offer products that are in the band of excellence. Today's consumer looks for natural and healthy food products that have a strong qualitative linked to the territory of origin and what it represents in terms of the environment, history, culture, elements not ripoducibili in other territories. Our products are "Typical" because they follow a product specification guaranteed by the certification process, are "Traditional" because they have a history of production and therefore a link with time, are "Local" because they have a link with the territory.