Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
ingredients:Soft wheat flour type 00, EGGS, Sourdough (GLUTEN), lard, cheese 10% (MILK, salt, rennet), pecorino cheese 10% (sheep MILK, salt, rennet), extra virgin olive oil, salt, pepper , sugar. Brewer's yeast.Store at + 3 ° CHeat in microwave or electric
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Soft Economy arl
Soft Economy Scarl, is a cooperative arl that operates in the food industry, including marketing and commercialization of products for companies that offer products that are in the band of excellence. Today's consumer looks for natural and healthy food products that have a strong qualitative linked to the territory of origin and what it represents in terms of the environment, history, culture, elements not ripoducibili in other territories. Our products are "Typical" because they follow a product specification guaranteed by the certification process, are "Traditional" because they have a history of production and therefore a link with time, are "Local" because they have a link with the territory.