Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
ingredients:Durum WHEAT, eggs 25%, salt, preservative: sorbic acid E200, MILK, BUTTER, WHEAT flour, black truffle tritume Summer (Tuber aestivum) 10%, extra virgin olive oil, sausage (pork, salt, pepper), cheese (cow MILK, salt and rennet).Store at + 3 ° CBring back into bowl in oven temperature of service
The Colfiorito Chickpeas are easy to cook, energy and nutrients. To better digest and enjoy them are cooked with garlic, bay leaf and tomato with the addition at the end of cooking extra virgin olive oil and a little salt. Moderate use of chickpeas is a good remedy for urinary tract, it seems that they are able to expel gravel and calcoletti. Their main...
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Soft Economy arl
Soft Economy Scarl, is a cooperative arl that operates in the food industry, including marketing and commercialization of products for companies that offer products that are in the band of excellence. Today's consumer looks for natural and healthy food products that have a strong qualitative linked to the territory of origin and what it represents in terms of the environment, history, culture, elements not ripoducibili in other territories. Our products are "Typical" because they follow a product specification guaranteed by the certification process, are "Traditional" because they have a history of production and therefore a link with time, are "Local" because they have a link with the territory.