ingredients:Soft wheat flour type 00, EGGS, Sourdough (GLUTEN), lard, cheese 10% (MILK, salt, rennet), pecorino cheese 10% (sheep MILK, salt, rennet), extra virgin olive oil, salt, pepper , sugar. Brewer's yeast.Store at + 3 ° CHeat in microwave or electric
Liqueur it based on ancient recipe ciociara and Abruzzo based sull'infusione in alcohol and good red wine cherry or more accurately cherries. It could be considered a kind of cherry but actually its taste is distinctly fruity black cherry and its smell is unique.
Spelt is one of the first cereals cultivated by man and still has its virtues of hardiness and robustness as regards its cultivation. In ancient times it was used by the Romans as the cereal staple of the legions, mainly to prepare bread, focaccia and polenta, now has been re-evaluated for its precious and harmonic content of protein and minerals. Often...
ingredients:Tomato sauce 60% (tomato, salt, acidity regulator: citric acid E330), white bread (wheat flour type 0, water, yeast (GLUTEN)), wood cooked brown bread (soft flour WHEAT wholemeal , water, yeast (GLUTEN)), tomato Paste 6%, Extra Virgin Olive Oil, Basil, Salt.Store at + 3 ° CBring to serving temperature in the bowl in the oven or at room...
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Soft Economy arl
Soft Economy Scarl, is a cooperative arl that operates in the food industry, including marketing and commercialization of products for companies that offer products that are in the band of excellence. Today's consumer looks for natural and healthy food products that have a strong qualitative linked to the territory of origin and what it represents in terms of the environment, history, culture, elements not ripoducibili in other territories. Our products are "Typical" because they follow a product specification guaranteed by the certification process, are "Traditional" because they have a history of production and therefore a link with time, are "Local" because they have a link with the territory.